The Certified HACCP Auditor (CHA) course is a specialized training program designed for professionals involved in food safety and quality management. HACCP, which stands for Hazard Analysis and Critical Control Points, is a systematic approach to identifying and managing food safety risks in all stages of the food supply chain. The CHA course equips participants with the knowledge and skills necessary to audit and assess HACCP systems, ensuring that food safety standards are met and that potential hazards are effectively controlled. This certification is highly regarded in the food industry and is essential for individuals responsible for maintaining the highest standards of food safety and quality. The CHA course not only enhances participants' expertise but also contributes to the overall safety and integrity of the global food supply.